Scandinavian Chicken With Apricots Recipe

"I got this recipe from a scandinavian website. This is a great dish for dinner guests. it smell, tastes, and looks beautiful. Also, the best part is it is very easy to make."
 
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Ready In:
1hr 5mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Remove skin from chicken breasts. Mix water, brandy, apricots and currants; let stand 15 minutes.
  • Heat oil in 12-inch skillet until hot. Cook chicken over medium heat until brown on both sides, about 15 minutes; drain fat. Sprinkle chicken with salt, thyme and pepper. Add apricot mixture and lemon slices.
  • Heat to boiling; reduce heat. Cover and cook, spooning pan juices over chicken occasionally, until chicken is done, 35 to 40 minutes. Sprinkle with almonds.

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